A perfectly perky fizzy treat, this delicately luscious concoction pairs the real taste of ripe peach with just the right balance of sweet and sour. You’ll be bowled over by this fruity, fragrant flavour bomb that’s straight out of a summer farmers’ market fruit stall. Peachy keen jellybean!
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Tasting Notes
There’s nothing quite like the pleasure of a ripe summer peach. Well pucker up, coz we’ve bottled real ripe peach in a deliciously healthy kombucha concoction, so you can channel those good summer vibes all year round. Delicately luscious, fizzy and refreshing, this kombucha concoction pairs the real taste of ripe peach with just the right balance of sweet and sour. Close your eyes and take a whiff. You might think you’ve landed smack bang in a farmers’ market peach stall. There’s no mistaking that sweet aromatic fragrance. Now steel yourself for a sip and say so long to your old unhealthy fizzies. This little beauty isn’t just pretty as a peach. It’s the real deal.
When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it).
Should I keep my Remedy Kombucha in or out of the fridge?
Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!
Is there any alcohol in your kombucha?
All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.
What’s the go with caffeine in Remedy Kombucha?
Our Remedy Kombucha has approx 5mg of caffeine per 100ml, which is very low. To put it into perspective, coffee can contain more than 100mg of caffeine depending on how strongly it is brewed.
GREAT READS
So you want the dirt on all things Remedy, huh? Well, you’ve come to the right spot. We’re spilling the beans, or should we say, spilling the tea (get it) - on our blog. You’ll find the juicy gossip on what’s going down at Remedy HQ, the lowdown on all our tasty bevvies and, to top it off, some freakin’ delish recipes.
We've compiled the ultimate list to guide you through which of our flavours have the right tannins and finish (fancy, right?) to complement each time of the day or special occasion.
We've compiled the ultimate list to guide you through which of our flavours have the right tannins and finish (fancy, right?) to complement each time of the day or special occasion.
Can you drink kombucha when pregnant or breastfeeding? Spoiler alert: YES, but not all kombuchas are made equal. We can only speak for Remedy Kombucha, so read on to find out why.
Can you drink kombucha when pregnant or breastfeeding? Spoiler alert: YES, but not all kombuchas are made equal. We can only speak for Remedy Kombucha, so read on to find out why.
As we all know, kombucha is fermented tea. Fermentation is known to turn sugar into alcohol. So how on earth is kombucha a non-alcoholic drink? Find out.
As we all know, kombucha is fermented tea. Fermentation is known to turn sugar into alcohol. So how on earth is kombucha a non-alcoholic drink? Find out.
Ever wondered what goes on inside a nutritionist's fridge? We asked Remedy Nutritionist Jacq Alwill for a peek into hers. Here's what she said she can't live without!
Ever wondered what goes on inside a nutritionist's fridge? We asked Remedy Nutritionist Jacq Alwill for a peek into hers. Here's what she said she can't live without!
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