Great product. Great Service.
"Great product. Great Service."
Lemon, Lime & Mint is a thirst quenching, citrus circus of tangy goodness that’ll take you back to the good old days of the local lemonade stand. Do yourself a favour and get back to the future with this fresh fizzy that’ll make your taste buds bounce.
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Overall rating: 5.0 / 5 from 11 reviews.
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"Great product. Great Service."
"Love the flavour of Lemon Lime and Mint the best sofar"
"Love the Lemon, Lime and mint but why isn’t it available in the larger size anymore?"
"Love the fresh taste of lemon, lime & mint. I drink it as alcohol alternative as it tastes quite special."
"My favourite"
"It is the perfect drink for summer but impossible to buy in Brisbane, Taringa area."
"This drink reminds me of growing up in my hometown in Kent (UK). It's just like mum's sunday roasts covered in mint sauce. You could never get enough of that! This tastes just like it.... delicious. 5 stars. :') Please get this in more shops."
"Our go to chilled. Refreshing non sugared drink. Delicious"
"I haven't been able to find Lemon, Lime & Mint anywhere so thought it mustn't have been any good but it's my equal favourite with Ginger & Lemon and Orange Squeeze"
"Love this. It's a great substitute for alcohol as it tastes special. No sugar and very low calories to boot."
When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it).
Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!
All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.
Trust your gut on what feels right for you. We recommend making it a daily habit but we don’t believe in a one-size-fits-all prescription for how much. Some people like to have one a day, others (like many in the Remedy team) have one with every meal!
So you want the dirt on all things Remedy, huh? Well, you’ve come to the right spot. We’re spilling the beans, or should we say, spilling the tea (get it) - on our blog. You’ll find the juicy gossip on what’s going down at Remedy HQ, the lowdown on all our tasty bevvies and, to top it off, some freakin’ delish recipes.
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