We're calling it - this is the cocktail of summer. A combination of pink gin, Raspberry Kombucha Wild Berry and a squeeze of lime, this cocktail is made for bottomless brunching, lunching and arvo sessions.
PRETTY IN PINK
Serves 1
INGREDIENTS
50ml Pink Gin
3 x lime wedges
150ml Remedy Kombucha Wild Berry
Fresh raspberries, to garnish
Edible flowers, to garnish
Ice
METHOD
Step 1: Pour Gin into a glass with ice.
Step 2: Squeeze in lime juice.
Step 3: Top with Remedy Kombucha Wild Berry.
Step 4: Garnish with raspberries and edible flowers.
