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Stevia

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Stevia

Stevia is a plant that belongs to the chrysanthemum family, which is native to Paraguay and Brazil. It contains no fructose yet is 300 times sweeter than sugar. We add a touch of stevia at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar from our bevvies. 
 
It's a popular sweetener among diabetics and those on carbohydrate-controlled diets. 

WHY PEOPLE LOVE IT

  • Stevia does not raise blood glucose levels, making it a great option for those with diabetes to enjoy the sweet taste without negative effects of sugar (woop woop!).

  • It provides sweetness without contributing to calorie intake, which may be beneficial for those managing their weight or on a calorie-restricted diet.

  • Unlike sugar, stevia may not contribute to teeth decay, as it doesn’t provide a food source for oral bacteria.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK 
Remedy Sodaly 
Remedy Shots 
Remedy Switchel ACV 

NOTE: The following Kombucha batches contain natural stevia that is not organic. Because of the very low addition rate of stevia, these batches remain certified organic by ACO Certification Ltd.
Organic Passionfruit Kombucha (1.25L PET) Best Before: 26/10/2025
Organic Apple Crisp Kombucha (250ml 4pk cans) Best Before: 30/01/2026 
Organic Ginger Lemon Kombucha (250ml 4pk cans) Best Before: 12/02/2026
Organic Cherry Plum Kombucha (250ml 4pk cans) Best Before 21/02/2026

REFERENCES

Rogers, P. J., Hogenkamp, P. S., de Graaf, C., Higgs, S., Lluch, A., Ness, A. R., Penfold, C., Perry, R., Putz, P., Yeomans, M. R., & Mela, D. J. (2016). Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International journal of obesity, 40(3), 381–394. (https://doi.org/10.1038/ijo.2015.177)
Anton, S. D., Martin, C. K., Han, H., Coulon, S., Cefalu, W. T., Geiselman, P., & Williamson, D. A. (2010). Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite, 55(1), 37-43. (https://doi.org/10.1016/j.appet.2010.03.009)
Blagojevic, N., Djekic, S., & Sabbah, W. (2019). The oral health effects of sugar-sweetened beverages: a review. Journal of Dentistry, 85, 15-25. (https://doi.org/10.1016/j.jdent.2019.04.004)