Remedy Drinks Ingredients | No Sugar, All Natural Drinks

Green tea

Green tea is made from the leaves of Camellia sinensis that have not undergone the same oxidation process used to make black tea and oolong tea. It is native to China and India and has been consumed for centuries for its delish flavour and benefits. The potential health benefits of green tea are mainly attributed to its high content of catechins, a type of antioxidant.

In kombucha making, the first and very important step at Remedy is to brew a huge pot of tea. We use organic green tea in our kombucha brew for its high polyphenol properties. We test samples of each batch of tea we use to ensure it contains the high level of polyphenols (antioxidants) we’re after.

WHY PEOPLE LOVE IT

  • Consuming green tea may be associated with a lower risk of cardiovascular disease due to its potential effects on cholesterol levels and blood pressure.

  • Green tea may boost metabolic rate and fat burning, potentially aiding in weight loss and enhancing physical performance.

  • The antioxidant properties of green tea have been linked to a lower risk of various types of cancer in some studies.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK
Remedy Energy Shot
Remedy Immune + Shot

REFERENCES

Kuriyama, S., Shimazu, T., Ohmori, K., Kikuchi, N., Nakaya, N., Nishino, Y., Tsubono, Y., & Tsuji, I. (2006). Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan: The Ohsaki Study. JAMA, 296(10), 1255–1265.
Yang, C. S., Wang, X., Lu, G., & Picinich, S. C. (2009). Cancer prevention by tea: animal studies, molecular mechanisms and human relevance. Nature Reviews Cancer, 9(6), 429-439.
Hursel, R., Viechtbauer, W., & Westerterp-Plantenga, M. S. (2009). The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), 956-961.
Green Tea

Green tea is made from the leaves of Camellia sinensis that have not undergone the same oxidation process used to make black tea and oolong tea. It is native to China and India and has been consumed for centuries for its delish flavour and benefits. The potential health benefits of green tea are mainly attributed to its high content of catechins, a type of antioxidant.

In kombucha making, the first and very important step at Remedy is to brew a huge pot of tea. We use organic green tea in our kombucha brew for its high polyphenol properties. We test samples of each batch of tea we use to ensure it contains the high level of polyphenols (antioxidants) we’re after.

WHY PEOPLE LOVE IT

  • Consuming green tea may be associated with a lower risk of cardiovascular disease due to its potential effects on cholesterol levels and blood pressure.

  • Green tea may boost metabolic rate and fat burning, potentially aiding in weight loss and enhancing physical performance.

  • The antioxidant properties of green tea have been linked to a lower risk of various types of cancer in some studies.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK
Remedy Energy Shot
Remedy Immune + Shot

REFERENCES

Kuriyama, S., Shimazu, T., Ohmori, K., Kikuchi, N., Nakaya, N., Nishino, Y., Tsubono, Y., & Tsuji, I. (2006). Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan: The Ohsaki Study. JAMA, 296(10), 1255–1265.
Yang, C. S., Wang, X., Lu, G., & Picinich, S. C. (2009). Cancer prevention by tea: animal studies, molecular mechanisms and human relevance. Nature Reviews Cancer, 9(6), 429-439.
Hursel, R., Viechtbauer, W., & Westerterp-Plantenga, M. S. (2009). The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), 956-961.
Black Tea

Black tea is more oxidized than green, oolong, and white teas. It is made from the leaves of the Camellia sinensis plant, undergoing a process that includes withering (sounds funny, we know), rolling, fermentation (or oxidation), and drying. This process is what gives black tea its characteristic dark colour and strong flavour. Black tea is the most common type of tea consumed worldwide (black, no sugar for us, thanks!). 
 
In kombucha making, the first and very important step at Remedy is to brew a huge pot of tea. We use organic black tea in our kombucha brew for its rich superior taste. 

Remedy Kombucha contains 23mg of tea polyphenols per 100ml serve. We use only the best quality tea, which is why our brews pack a punch of tea polyphenols. 

WHY PEOPLE LOVE IT

  • Consuming black tea may help reduce several risk factors for heart disease, including high blood pressure, high cholesterol levels, and elevated triglyceride levels.

  • Consuming black tea on a moderate basis may be associated with a reduced risk of type 2 diabetes by improving insulin sensitivity.

  • Black tea contains a group of polyphenols, including catechins, theaflavins, and thearubigins, which have antioxidant properties that may help to reduce cell damage in the body.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK  
Remedy Energy Shot 
Remedy Immune+ Shot 

REFERENCES

Arab, L., Liu, W., & Elashoff, D. (2009). Green and black tea consumption and risk of stroke: a meta-analysis. Stroke, 40(5), 1786-1792.
Jing, Y., Han, G., Hu, Y., Bi, Y., Li, L., & Zhu, D. (2009). Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies. Journal of General Internal Medicine, 24(5), 557-562.
Leung, L. K., Su, Y., Chen, R., Zhang, Z., Huang, Y., & Chen, Z. Y. (2001). Theaflavins in black tea and catechins in green tea are equally effective antioxidants. The Journal of Nutrition, 131(9), 2248-2251.
Erythritol

Erythritol (aka fermented glucose) is a naturally occurring nectar commonly found in pears, watermelons, grapes and other fermented products like wine, cheese and soy sauce. Erythritol is about 70% as sweet as table sugar (sucrose), but it has almost no calories (winner winner, chicken dinner) and is non-glycaemic, meaning it does not raise blood sugar levels. This makes it a popular choice among people with diabetes and those following low-carb diets. 
 
We add a touch of erythritol at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar from our bevvies. The erythritol we use is 100% natural and certified organic.  

WHY PEOPLE LOVE IT

  • Erythritol is a low-calorie sweetener, which may be beneficial for weight management and for people on calorie-restricted diets. 
  • It does not affect blood glucose or insulin levels, making it a suitable sweetener for people with diabetes (yay!). 
  • This nifty sweetener may improve oral health by preventing the growth of harmful bacteria that cause tooth decay and cavities.  

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK 
Remedy Sodaly 
Remedy Shots 
Remedy Switchel ACV 

REFERENCES

Livesey, G. (2003). Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, 16(2), 163-191. (https://doi.org/10.1079/NRR200371)
Ishikawa, M., Miyashita, M., Kawashima, Y., Nakamura, T., Saitou, N., & Modderman, J. (1996). Effects of oral administration of erythritol on patients with diabetes. Regulatory Toxicology and Pharmacology, 24(2 Pt 2), S303-S308. (https://doi.org/10.1006/rtph.1996.0116)
de Cock, P., Mäkinen, K., Honkala, E., Saag, M., Kennepohl, E., & Eapen, A. (2016). Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International journal of dentistry, 2016, 9868421. (https://doi.org/10.1155/2016/9868421)
Stevia

Stevia is a plant that belongs to the chrysanthemum family, which is native to Paraguay and Brazil. It contains no fructose yet is 300 times sweeter than sugar. We add a touch of organic stevia at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar from our bevvies. 
 
It's a popular sweetener among diabetics and those on carbohydrate-controlled diets. 

WHY PEOPLE LOVE IT

  • Stevia does not raise blood glucose levels, making it a great option for those with diabetes to enjoy the sweet taste without negative effects of sugar (woop woop!).

  • It provides sweetness without contributing to calorie intake, which may be beneficial for those managing their weight or on a calorie-restricted diet.

  • Unlike sugar, stevia may not contribute to teeth decay, as it doesn’t provide a food source for oral bacteria.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK 
Remedy Sodaly 
Remedy Shots 
Remedy Switchel ACV 

REFERENCES

Rogers, P. J., Hogenkamp, P. S., de Graaf, C., Higgs, S., Lluch, A., Ness, A. R., Penfold, C., Perry, R., Putz, P., Yeomans, M. R., & Mela, D. J. (2016). Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International journal of obesity, 40(3), 381–394. (https://doi.org/10.1038/ijo.2015.177)
Anton, S. D., Martin, C. K., Han, H., Coulon, S., Cefalu, W. T., Geiselman, P., & Williamson, D. A. (2010). Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite, 55(1), 37-43. (https://doi.org/10.1016/j.appet.2010.03.009)
Blagojevic, N., Djekic, S., & Sabbah, W. (2019). The oral health effects of sugar-sweetened beverages: a review. Journal of Dentistry, 85, 15-25. (https://doi.org/10.1016/j.jdent.2019.04.004)
Lemon

A lemon is a type of small evergreen tree native to Asia, as well as the fruit produced by this tree. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemons are a rich source of vitamin C and contain smaller amounts of several other vitamins and minerals. Their distinct, sharp, acidic taste makes them a popular ingredient in drinks and foods. 
 
We use real lemon juice in our Remedy bevvies as it's low in fermentable sugar, meaning we don't risk our bevvies refermenting and becoming alcoholic (we like to save that for our weekend vinos!) 

WHY PEOPLE LOVE IT

  • Lemon juice is an excellent source of Vitamin C, a potent antioxidant that may help to protect cells from damaging free radicals. It also supports immune function and enhances iron absorption in the body.

  • May aid in digestion. Some research indicates that the citric acid in lemons may help supplement the stomach's natural acids, which can improve digestion and nutrient absorption.

  • Several studies have suggested that lemon juice and its extracts may promote weight loss.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha Ginger Lemon 
Remedy Kombucha Raspberry Lemonade 
Remedy Kombucha Orange Squeeze 
Remedy Kombucha Wild Berry 
Remedy Kombucha Mango Passion 
Remedy Kombucha Passionfruit 
Remedy Kombucha Lemon Lime and Mint 
Remedy Sodaly Raspberry 
Remedy Sodaly Lemon Lime and Bitters 
Remedy KICK Lemon Lime 
Remedy Switchel ACV Blood Orange 
Remedy Immune+ Shot 
Remedy Digestion Shot 
Remedy Sleep Shot 

REFERENCES

Ran, L., Zhao, W., Wang, J., Wang, H., Zhao, Y., Tseng, Y., & Bu, H. (2018). Extra Dose of Vitamin C Based on a Daily Supplementation Shortens the Common Cold: A Meta-Analysis of 9 Randomized Controlled Trials. BioMed Research International, 2018, 1837634. https://doi.org/10.1155/2018/1837634
Urita, Y., Watanabe, T., Watanabe, K., Higuchi, K., Tanaka, J., Mizuno, M., Ishii, H. (2009). Role of Citric Acid in L-Phe Absorption in Rat Small Intestine. Digestive Diseases and Sciences, 54(4), 854–859. doi: 10.1007/s10620-008-0453-4.
Fukuchi, Y., Hiramitsu, M., Okada, M., Hayashi, S., Nabeno, Y., Osawa, T., & Naito, M. (2008). Lemon Polyphenols Suppress Diet-induced Obesity by Up-Regulation of mRNA Levels of the Enzymes Involved in β-Oxidation in Mouse White Adipose Tissue. Journal of Clinical Biochemistry and Nutrition, 43(3), 201–209. https://doi.org/10.3164/jcbn.2008066
Saito, S., & Yoneshiro, T. (2013). Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humans. Current Opinion in Lipidology, 24(1), 71–77. https://doi.org/10.1097/MOL.0b013e32835a4f40
Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, or ginger root, is widely used as a spice and in traditional medicine. Originating from Southeast Asia, ginger has a long history of use in various forms of traditional and alternative medicine. It has a very distinct flavour, which can be described as hot, zesty, and sweetly aromatic. Its unique fragrance and flavour are due to its natural oils, the most important of which is gingerol.  

Gingerol is the main bioactive compound in ginger, responsible for many of its medicinal properties, such as its anti-inflammatory and antioxidant effects. 
 
At Remedy, we buy fresh ginger and crush it on site! Sometimes it's only been out of the ground for 3 days before it's in our bottles and cans. We like to think that's what makes our ginger bevvies taste so darn' good. 

WHY PEOPLE LOVE IT

  • Ginger can provide gastrointestinal relief and may help alleviate symptoms of nausea and vomiting. Yep, your nan was onto something!

  • It may have inflammatory and anti-oxidative effects that can help reduce inflammation in the body. 

  • Ginger also contains antioxidants, which may help to neutralise harmful free radicals in the body and reduce oxidative stress.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha Ginger Lemon 
Remedy Switchel ACV Blood Orange 
Remedy Digestion Shot 

REFERENCES

Ernst, E., & Pittler, M. H. (2000). Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials. British journal of anaesthesia, 84(3), 367–371. (https://doi.org/10.1093/oxfordjournals.bja.a013442)
Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of medicinal food, 8(2), 125–132. (https://doi.org/10.1089/jmf.2005.8.125)
Mashhadi, N. S., Ghiasvand, R., Askari, G., Hariri, M., Darvishi, L., & Mofid, M. R. (2013). Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. International journal of preventive medicine, 4(Suppl 1), S36–S42. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/)
Kakadu Plum

The Kakadu Plum, also known as Gubinge, Billygoat Plum or Murunga, is a native Australian fruit. The fruit is small, about the size of an olive or cherry, and green in color. The plant is found in the woodlands of Northern Australia. It has been used for thousands of years by Indigenous Australians for its nutrient-rich and medicinal properties. It's known to have a tart taste, and it's often used in sauces, relishes, and gourmet jams, as well as in skincare and pharmaceuticals due to its high antioxidant properties. 
 
The Kakadu plum we use is from the Palngun Wurnangat Association (PWA), a women’s organisation based in Wadeye, Northern Territory. Wadeye has the largest Aboriginal community in Australia.

WHY PEOPLE LOVE IT

  • Kakadu plums have been found to contain up to 100 times the vitamin C of an orange, making them nature's richest source of this essential vitamin

  • Kakadu plums are rich in antioxidants, which may help combat oxidative stress in the body

  • Kakadu plum extracts possess anti-inflammatory and antimicrobial properties, which can be beneficial in preventing and treating a variety of health conditions

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha Cherry Plum 

REFERENCES

Netzel, M., Netzel, G., Tian, Q., Schwartz, S., & Konczak, I. (2007). Native Australian fruits - a novel source of antioxidants for food. Innovative Food Science & Emerging Technologies, 8(3), 339-346. https://doi.org/10.1016/j.ifset.2007.01.004
Cock, I. E. (2016). The medicinal properties and phytochemistry of plants of the genus Terminalia (Combretaceae). Inflammopharmacology, 24(5), 187–201. https://doi.org/10.1007/s10787-016-0280-4
Konczak, I., Zabaras, D., Dunstan, M., Aguas, P., Antos, M., & Roulfe, P. (2010). Health benefits of Australian native foods – An evaluation of health-enhancing compounds. RIRDC Publication No 10/133, 1-84. https://www.agrifutures.com.au/wp-content/uploads/publications/10-133.pdf
Apple Cider Vinegar

Apple cider vinegar AKA ACV is a type of vinegar made from fermented apple juice. The process of making ACV includes crushing apples and squeezing out the juice. Bacteria and yeast are added to the liquid to start the fermentation process, which converts the sugars in the juice into alcohol. In the second stage, the alcohol is converted into vinegar by acetic acid-forming bacteria. The acetic acid gives the vinegar its strong, sour aroma and flavour! 

WHY PEOPLE LOVE IT

  • ACV can help stimulate the production of stomach acid and digestive enzymes, which can aid in the breakdown and absorption of nutrients from food.

  • The acetic acid in apple cider vinegar can slow down the digestion of starch, leading to lower rises in blood sugar after meals, which may improve overall digestion and metabolic health.

  • ACV is a fermented product and therefore contains prebiotics that can help promote a healthy gut microbiota. A balanced gut microbiota can improve digestion and overall health.

WHAT REMEDY BEVVIES IT'S IN

Remedy Switchel ACV 
Remedy Sodaly
Remedy Digestion Shot

REFERENCES

Hlebowicz, J., Darwiche, G., Björgell, O., & Almér, L. O. (2007). Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study. BMC Gastroenterology, 7(1), 46. https://doi.org/10.1186/1471-230X-7-46
Johnston, C. S., Kim, C. M., & Buller, A. J. (2004). Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes. Diabetes Care, 27(1), 281-282. https://doi.org/10.2337/diacare.27.1.281
Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., ... & Hutkins, R. (2017). Health benefits of fermented foods: microbiota and beyond. Current Opinion in Biotechnology, 44, 94-102. https://doi.org/10.1016/j.copbio.2016.11.010
Blood Orange

Blood orange extract is derived from blood oranges, a variety of orange with crimson, blood-coloured flesh. This unique colour is due to the presence of anthocyanins, a family of antioxidant pigments common in many flowers and fruits, but rare in citrus fruits. Blood oranges have a unique flavour profile compared to other oranges, with a distinctly rich citrus taste that has hints of raspberry. 

WHY PEOPLE LOVE IT

  • Like most citrus fruits, blood oranges are rich in vitamin C which can play a crucial role in immune function, collagen synthesis, and iron absorption.

  • Blood oranges contain anthocyanins, a type of flavonoid with antioxidant properties that may help combat oxidative stress, inflammation, and may have protective effects against heart disease.

  • It may contribute to cardiovascular health due to its potential to lower blood pressure and reduce LDL cholesterol levels. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Switchel ACV Blood Orange
Remedy Sodaly Blood Orange

REFERENCES

Aschoff, J. K., Kaufmann, S., Kalkan, O., Neidhart, S., Carle, R., & Schweiggert, R. M. (2015). In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]. Journal of Agricultural and Food Chemistry, 63(2), 578–587. https://doi.org/10.1021/jf505297t
Tsuda, T. (2012). Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies. Molecular Nutrition & Food Research, 56(1), 159–170. https://doi.org/10.1002/mnfr.201100526
Parhiz, H., Roohbakhsh, A., Soltani, F., Rezaee, R., & Iranshahi, M. (2015). Antioxidant and anti-inflammatory properties of the citrus flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental models. Phytotherapy Research, 29(3), 323–331. https://doi.org/10.1002/ptr.5256
Hibiscus Tea

Hibiscus tea is an herbal tea made by infusing the dried petals of the hibiscus flower in hot water. The resulting drink is bright red in colour and has a tart, cranberry-like flavour. This beverage is enjoyed both hot and cold and is known for its high vitamin C content. Hibiscus tea is consumed worldwide and is especially popular in North Africa and Central America. 
 
At Remedy, we use brew big pots of hibiscus tea to add a natural pink/red colour to our bevvies. There's no use of artificial colours here!  

WHY PEOPLE LOVE IT

  • It can help lower blood pressure in prehypertensive and mildly hypertensive adults, which may reduce the risk of heart disease.

  • Hibiscus tea is high in powerful antioxidants that help protect against cell damage and reduce inflammation.

  • Some studies have found that hibiscus extract might have a protective effect on the liver, increasing detoxification enzymes and reducing liver damage. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha Raspberry Lemonade 
Remedy Kombucha Wild Berry 
Remedy Kombucha Orange Squeeze 
Remedy Kombucha Cherry Plum 
Remedy Sodaly Raspberry 
Remedy Sodaly Guava 
Remedy Energy Shot 
Remedy KICK Blackberry 
Remedy Switchel ACV Blood Orange 

REFERENCES

McKay, D. L., Chen, C. Y. O., Saltzman, E., & Blumberg, J. B. (2010). Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults. Journal of Nutrition, 140(2), 298–303. https://doi.org/10.3945/jn.109.115097
Alarcon-Aguilar, F. J., Zamilpa, A., Perez-Garcia, M. D., Almanza-Perez, J. C., Romero-Nuñez, E., Campos-Sepulveda, E. A., & Roman-Ramos, R. (2007). Effect of Hibiscus sabdariffa on obesity in MSG mice. Journal of Ethnopharmacology, 114(1), 66–71. https://doi.org/10.1016/j.jep.2007.07.020
Tseng, T. H., Kao, E. S., Chu, C. Y., Chou, F. P., Lin Wu, H. W., & Wang, C. J. (2000). Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes. Food and Chemical Toxicology, 38(11), 1013–1018. https://doi.org/10.1016/S0278-6915(00)00093-8
Turmeric

Turmeric extract is derived from the turmeric plant, a member of the ginger family. Native to Southeast Asia, the turmeric plant produces a vivid yellow-orange root that is widely used as a spice, particularly in Indian and Middle Eastern cuisines. Turmeric extract is typically produced by grinding dried turmeric root into a powder. The extract is known for its active compound, curcumin, which may be responsible for many of the health benefits attributed to turmeric and also gives the root its distinctive colour. 
 
We use turmeric in our bevvies as a way to naturally add colour. We use no artificial colours here!  

WHY PEOPLE LOVE IT

  • The curcumin in turmeric extract can have anti-inflammatory effects.

  • Curcumin is a potent antioxidant that may neutralise free radicals due to its chemical structure and can also boost the body's own antioxidant enzymes.

  • Curcumin in turmeric can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Digestion Shot 
Remedy Sodaly Orange 
Remedy Sodaly Passionfruit 
Remedy Sodaly Blood Orange 

REFERENCES

Jurenka, J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative Medicine Review, 14(2), 141-153. https://pubmed.ncbi.nlm.nih.gov/19594223/
Menon, V. P., & Sudheer, A. R. (2007). Antioxidant and anti-inflammatory properties of curcumin. Advances in Experimental Medicine and Biology, 595, 105-125. https://doi.org/10.1007/978-0-387-46401-5_3
Mishra, S., & Palanivelu, K. (2008). The effect of curcumin (turmeric) on Alzheimer's disease: An overview. Annals of Indian Academy of Neurology, 11(1), 13–19. https://doi.org/10.4103/0972-2327.40220
Erythritol

Erythritol (aka fermented glucose) is a naturally occurring nectar commonly found in pears, watermelons, grapes and other fermented products like wine, cheese and soy sauce. Erythritol is about 70% as sweet as table sugar (sucrose), but it has almost no calories (winner winner, chicken dinner) and is non-glycaemic, meaning it does not raise blood sugar levels. This makes it a popular choice among people with diabetes and those following low-carb diets. 
 
We add a touch of erythritol at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar from our bevvies. The erythritol we use is 100% natural and certified organic.  

WHY PEOPLE LOVE IT

  • Erythritol is a low-calorie sweetener, which may be beneficial for weight management and for people on calorie-restricted diets. 
  • It does not affect blood glucose or insulin levels, making it a suitable sweetener for people with diabetes (yay!). 
  • This nifty sweetener may improve oral health by preventing the growth of harmful bacteria that cause tooth decay and cavities.  

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK 
Remedy Sodaly 
Remedy Shots 
Remedy Switchel ACV 

REFERENCES

Livesey, G. (2003). Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, 16(2), 163-191. (https://doi.org/10.1079/NRR200371)
Ishikawa, M., Miyashita, M., Kawashima, Y., Nakamura, T., Saitou, N., & Modderman, J. (1996). Effects of oral administration of erythritol on patients with diabetes. Regulatory Toxicology and Pharmacology, 24(2 Pt 2), S303-S308. (https://doi.org/10.1006/rtph.1996.0116)
de Cock, P., Mäkinen, K., Honkala, E., Saag, M., Kennepohl, E., & Eapen, A. (2016). Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International journal of dentistry, 2016, 9868421. (https://doi.org/10.1155/2016/9868421)
Stevia

Stevia is a plant that belongs to the chrysanthemum family, which is native to Paraguay and Brazil. It contains no fructose yet is 300 times sweeter than sugar. We add a touch of organic stevia at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar from our bevvies. 
 
It's a popular sweetener among diabetics and those on carbohydrate-controlled diets. 

WHY PEOPLE LOVE IT

  • Stevia does not raise blood glucose levels, making it a great option for those with diabetes to enjoy the sweet taste without negative effects of sugar (woop woop!).

  • It provides sweetness without contributing to calorie intake, which may be beneficial for those managing their weight or on a calorie-restricted diet.

  • Unlike sugar, stevia may not contribute to teeth decay, as it doesn’t provide a food source for oral bacteria.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK 
Remedy Sodaly 
Remedy Shots 
Remedy Switchel ACV 

REFERENCES

Rogers, P. J., Hogenkamp, P. S., de Graaf, C., Higgs, S., Lluch, A., Ness, A. R., Penfold, C., Perry, R., Putz, P., Yeomans, M. R., & Mela, D. J. (2016). Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International journal of obesity, 40(3), 381–394. (https://doi.org/10.1038/ijo.2015.177)
Anton, S. D., Martin, C. K., Han, H., Coulon, S., Cefalu, W. T., Geiselman, P., & Williamson, D. A. (2010). Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite, 55(1), 37-43. (https://doi.org/10.1016/j.appet.2010.03.009)
Blagojevic, N., Djekic, S., & Sabbah, W. (2019). The oral health effects of sugar-sweetened beverages: a review. Journal of Dentistry, 85, 15-25. (https://doi.org/10.1016/j.jdent.2019.04.004)
Lemon

A lemon is a type of small evergreen tree native to Asia, as well as the fruit produced by this tree. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemons are a rich source of vitamin C and contain smaller amounts of several other vitamins and minerals. Their distinct, sharp, acidic taste makes them a popular ingredient in drinks and foods. 
 
We use real lemon juice in our Remedy bevvies as it's low in fermentable sugar, meaning we don't risk our bevvies refermenting and becoming alcoholic (we like to save that for our weekend vinos!) 

WHY PEOPLE LOVE IT

  • Lemon juice is an excellent source of Vitamin C, a potent antioxidant that may help to protect cells from damaging free radicals. It also supports immune function and enhances iron absorption in the body.

  • May aid in digestion. Some research indicates that the citric acid in lemons may help supplement the stomach's natural acids, which can improve digestion and nutrient absorption.

  • Several studies have suggested that lemon juice and its extracts may promote weight loss.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha Ginger Lemon 
Remedy Kombucha Raspberry Lemonade 
Remedy Kombucha Orange Squeeze 
Remedy Kombucha Wild Berry 
Remedy Kombucha Mango Passion 
Remedy Kombucha Passionfruit 
Remedy Kombucha Lemon Lime and Mint 
Remedy Sodaly Raspberry 
Remedy Sodaly Lemon Lime and Bitters 
Remedy KICK Lemon Lime 
Remedy Switchel ACV Blood Orange 
Remedy Immune+ Shot 
Remedy Digestion Shot 
Remedy Sleep Shot 

REFERENCES

Ran, L., Zhao, W., Wang, J., Wang, H., Zhao, Y., Tseng, Y., & Bu, H. (2018). Extra Dose of Vitamin C Based on a Daily Supplementation Shortens the Common Cold: A Meta-Analysis of 9 Randomized Controlled Trials. BioMed Research International, 2018, 1837634. https://doi.org/10.1155/2018/1837634
Urita, Y., Watanabe, T., Watanabe, K., Higuchi, K., Tanaka, J., Mizuno, M., Ishii, H. (2009). Role of Citric Acid in L-Phe Absorption in Rat Small Intestine. Digestive Diseases and Sciences, 54(4), 854–859. doi: 10.1007/s10620-008-0453-4.
Fukuchi, Y., Hiramitsu, M., Okada, M., Hayashi, S., Nabeno, Y., Osawa, T., & Naito, M. (2008). Lemon Polyphenols Suppress Diet-induced Obesity by Up-Regulation of mRNA Levels of the Enzymes Involved in β-Oxidation in Mouse White Adipose Tissue. Journal of Clinical Biochemistry and Nutrition, 43(3), 201–209. https://doi.org/10.3164/jcbn.2008066
Saito, S., & Yoneshiro, T. (2013). Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humans. Current Opinion in Lipidology, 24(1), 71–77. https://doi.org/10.1097/MOL.0b013e32835a4f40
Green Coffee Bean

Green coffee bean extract is derived from unroasted, or "green," coffee beans. Unlike regular coffee beans, which are roasted at high temperatures to produce the distinctive flavour of coffee, green coffee beans are simply dried and then crushed or processed to create the extract. The main active ingredients in green coffee bean extract are chlorogenic acids, a family of antioxidants, and a small amount of caffeine. 

WHY PEOPLE LOVE IT

  • Some studies suggest that chlorogenic acid in green coffee bean extract could help with weight loss, by possibly affecting how the body handles blood sugar and metabolism. 

  • Green coffee bean extract contains a high level of antioxidants, which can help fight the damaging effects of free radicals in the body and reduce inflammation. 

  • Certain research indicates that chlorogenic acid might have an effect on the blood vessels, which could potentially lead to lower blood pressure. 

  • Caffeine, a natural stimulant present in green coffee beans, can enhance physical performance by mobilising fatty acids from the fat tissues and making them available for use as energy. This may enhance physical performance and endurance during workouts. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Energy Shot 
Remedy KICK 

REFERENCES

Onakpoya, I., Terry, R., & Ernst, E. (2011). The use of green coffee extract as a weight loss supplement: A systematic review and meta-analysis of randomised clinical trials. Gastroenterology Research and Practice. doi:10.1155/2011/382852.
Farah, A., Monteiro, M., Donangelo, C.M., & Lafay, S. (2008). Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans. The Journal of Nutrition, 138(12), 2309-2315.
Suzuki, A., Yamamoto, N., Jokura, H., Yamamoto, M., Fujii, A., Tokimitsu, I., & Saito, I. (2006). Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats. Journal of Hypertension, 24(6), 1065-1073.
Graham, T. E. (2001). Caffeine and exercise: metabolism, endurance and performance. Sports Medicine, 31(11), 785-807.
Ginseng

Ginseng extract is derived from the root of the ginseng plant, a perennial plant belonging to the Panax genus. The extract has been used in traditional medicine, especially in East Asia, for thousands of years. There are several types of ginseng, with the most commonly used being Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). The beneficial health effects of ginseng extract are attributed to its bioactive components, notably ginsenosides. 

WHY PEOPLE LOVE IT

  • Ginseng is often used as an adaptogen, a substance believed to help the body deal with physical or mental stress. It can enhance the energy production in cells and help reduce fatigue. In addition, when combined with caffeine, ginseng may help improve physical performance and concentration. 

  • Some studies suggest that ginseng extract may improve cognitive function, enhancing memory and behaviour in patients with Alzheimer's disease. 

  • Ginseng extract has been shown to enhance the immune system and its responses, potentially reducing the risk of infections and illness. 

  • Preliminary studies suggest that ginseng may help lower blood sugar and improve insulin sensitivity, making it potentially beneficial for people with diabetes. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Energy Shot 
Remedy KICK 

REFERENCES

Reay, J. L., Kennedy, D. O., & Scholey, A. B. (2006). Effects of Panax ginseng, consumed with and without glucose, on blood glucose levels and cognitive performance during sustained ‘mentally demanding’ tasks. Journal of Psychopharmacology, 20(6), 771-781.
Heo, J.H., Lee, S.T., Oh, M.J., Park, H.J., Shim, J.Y., Chu, K., & Kim, M. (2008). Improvement of cognitive deficit in Alzheimer’s disease patients by long term treatment with Korean red ginseng. Journal of Ginseng Research, 32(4), 239-243.
Scaglione, F., Cattaneo, G., Alessandria, M., & Cogo, R. (1996). Efficacy and safety of the standardised Ginseng extract G115 for potentiating vaccination against the influenza syndrome and protection against the common cold. Drugs under experimental and clinical research, 22(2), 65-72.
Vuksan, V., Sung, M.K., Sievenpiper, J.L., Stavro, P.M., Jenkins, A.L., Di Buono, M., Lee, K.S., Leiter, L.A., Nam, K.Y., Arnason, J.T., Choi, M., & Naeem, A. (2008). Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: results of a randomized, double-blind, placebo-controlled study of efficacy and safety. Nutrition, Metabolism and Cardiovascular Diseases, 18(1), 46-56.
Black Tea

Black tea is more oxidized than green, oolong, and white teas. It is made from the leaves of the Camellia sinensis plant, undergoing a process that includes withering (sounds funny, we know), rolling, fermentation (or oxidation), and drying. This process is what gives black tea its characteristic dark colour and strong flavour. Black tea is the most common type of tea consumed worldwide (black, no sugar for us, thanks!). 
 
In kombucha making, the first and very important step at Remedy is to brew a huge pot of tea. We use organic black tea in our kombucha brew for its rich superior taste. 

Remedy Kombucha contains 23mg of tea polyphenols per 100ml serve. We use only the best quality tea, which is why our brews pack a punch of tea polyphenols. 

WHY PEOPLE LOVE IT

  • Consuming black tea may help reduce several risk factors for heart disease, including high blood pressure, high cholesterol levels, and elevated triglyceride levels.

  • Consuming black tea on a moderate basis may be associated with a reduced risk of type 2 diabetes by improving insulin sensitivity.

  • Black tea contains a group of polyphenols, including catechins, theaflavins, and thearubigins, which have antioxidant properties that may help to reduce cell damage in the body.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK  
Remedy Energy Shot 
Remedy Immune+ Shot 

REFERENCES

Arab, L., Liu, W., & Elashoff, D. (2009). Green and black tea consumption and risk of stroke: a meta-analysis. Stroke, 40(5), 1786-1792.
Jing, Y., Han, G., Hu, Y., Bi, Y., Li, L., & Zhu, D. (2009). Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies. Journal of General Internal Medicine, 24(5), 557-562.
Leung, L. K., Su, Y., Chen, R., Zhang, Z., Huang, Y., & Chen, Z. Y. (2001). Theaflavins in black tea and catechins in green tea are equally effective antioxidants. The Journal of Nutrition, 131(9), 2248-2251.
Green Tea

Green tea is made from the leaves of Camellia sinensis that have not undergone the same oxidation process used to make black tea and oolong tea. It is native to China and India and has been consumed for centuries for its delish flavour and benefits. The potential health benefits of green tea are mainly attributed to its high content of catechins, a type of antioxidant.

In kombucha making, the first and very important step at Remedy is to brew a huge pot of tea. We use organic green tea in our kombucha brew for its high polyphenol properties. We test samples of each batch of tea we use to ensure it contains the high level of polyphenols (antioxidants) we’re after.

WHY PEOPLE LOVE IT

  • Consuming green tea may be associated with a lower risk of cardiovascular disease due to its potential effects on cholesterol levels and blood pressure.

  • Green tea may boost metabolic rate and fat burning, potentially aiding in weight loss and enhancing physical performance.

  • The antioxidant properties of green tea have been linked to a lower risk of various types of cancer in some studies.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK
Remedy Energy Shot
Remedy Immune + Shot

REFERENCES

Kuriyama, S., Shimazu, T., Ohmori, K., Kikuchi, N., Nakaya, N., Nishino, Y., Tsubono, Y., & Tsuji, I. (2006). Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan: The Ohsaki Study. JAMA, 296(10), 1255–1265.
Yang, C. S., Wang, X., Lu, G., & Picinich, S. C. (2009). Cancer prevention by tea: animal studies, molecular mechanisms and human relevance. Nature Reviews Cancer, 9(6), 429-439.
Hursel, R., Viechtbauer, W., & Westerterp-Plantenga, M. S. (2009). The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), 956-961.
Erythritol

Erythritol (aka fermented glucose) is a naturally occurring nectar commonly found in pears, watermelons, grapes and other fermented products like wine, cheese and soy sauce. Erythritol is about 70% as sweet as table sugar (sucrose), but it has almost no calories (winner winner, chicken dinner) and is non-glycaemic, meaning it does not raise blood sugar levels. This makes it a popular choice among people with diabetes and those following low-carb diets. 
 
We add a touch of erythritol at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar from our bevvies. The erythritol we use is 100% natural and certified organic.  

WHY PEOPLE LOVE IT

  • Erythritol is a low-calorie sweetener, which may be beneficial for weight management and for people on calorie-restricted diets. 
  • It does not affect blood glucose or insulin levels, making it a suitable sweetener for people with diabetes (yay!). 
  • This nifty sweetener may improve oral health by preventing the growth of harmful bacteria that cause tooth decay and cavities.  

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK 
Remedy Sodaly 
Remedy Shots 
Remedy Switchel ACV 

REFERENCES

Livesey, G. (2003). Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, 16(2), 163-191. (https://doi.org/10.1079/NRR200371)
Ishikawa, M., Miyashita, M., Kawashima, Y., Nakamura, T., Saitou, N., & Modderman, J. (1996). Effects of oral administration of erythritol on patients with diabetes. Regulatory Toxicology and Pharmacology, 24(2 Pt 2), S303-S308. (https://doi.org/10.1006/rtph.1996.0116)
de Cock, P., Mäkinen, K., Honkala, E., Saag, M., Kennepohl, E., & Eapen, A. (2016). Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International journal of dentistry, 2016, 9868421. (https://doi.org/10.1155/2016/9868421)
Stevia

Stevia is a plant that belongs to the chrysanthemum family, which is native to Paraguay and Brazil. It contains no fructose yet is 300 times sweeter than sugar. We add a touch of organic stevia at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar from our bevvies. 
 
It's a popular sweetener among diabetics and those on carbohydrate-controlled diets. 

WHY PEOPLE LOVE IT

  • Stevia does not raise blood glucose levels, making it a great option for those with diabetes to enjoy the sweet taste without negative effects of sugar (woop woop!).

  • It provides sweetness without contributing to calorie intake, which may be beneficial for those managing their weight or on a calorie-restricted diet.

  • Unlike sugar, stevia may not contribute to teeth decay, as it doesn’t provide a food source for oral bacteria.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK 
Remedy Sodaly 
Remedy Shots 
Remedy Switchel ACV 

REFERENCES

Rogers, P. J., Hogenkamp, P. S., de Graaf, C., Higgs, S., Lluch, A., Ness, A. R., Penfold, C., Perry, R., Putz, P., Yeomans, M. R., & Mela, D. J. (2016). Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International journal of obesity, 40(3), 381–394. (https://doi.org/10.1038/ijo.2015.177)
Anton, S. D., Martin, C. K., Han, H., Coulon, S., Cefalu, W. T., Geiselman, P., & Williamson, D. A. (2010). Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite, 55(1), 37-43. (https://doi.org/10.1016/j.appet.2010.03.009)
Blagojevic, N., Djekic, S., & Sabbah, W. (2019). The oral health effects of sugar-sweetened beverages: a review. Journal of Dentistry, 85, 15-25. (https://doi.org/10.1016/j.jdent.2019.04.004)
Quinoa Sprouts

Quinoa sprout extract is derived from the sprouted seeds of the quinoa plant, a grain crop that is native to the Andean region of South America. Quinoa sprouts are created by germinating quinoa seeds in water, a process that activates the life force of the seed and results in a sprout that is bursting with nutrients. The extract is made by further processing these sprouts, and it contains concentrated levels of the vitamins, minerals, and other beneficial compounds found in quinoa sprouts. 

WHY PEOPLE LOVE IT

  • Quinoa sprout extract contains a variety of nutrients, including protein, fibre, and a number of vitamins and minerals, including B vitamins and vitamin E. It also contains beneficial plant compounds like quercetin and kaempferol.

  • Quinoa sprouts are rich in antioxidants, compounds that can help fight against harmful free radicals in the body.

  • The compounds in quinoa sprout extract, including peptides, have been found to have anti-inflammatory properties, potentially offering benefits for conditions associated with chronic inflammation.

WHAT REMEDY BEVVIES IT'S IN

Remedy Immune+ Shot 

REFERENCES

Tang, Y., & Tsao, R. (2017). Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review. Molecular nutrition & food research, 61(7). https://doi.org/10.1002/mnfr.201600767
Miranda, M., Vega-Gálvez, A., Quispe-Fuentes, I., Rodríguez, M. J., Maureira, H., & Martínez, E. A. (2014). Antioxidant potential of quinoa (Chenopodium quinoa Willd) seeds subjected to in vitro gastrointestinal digestion and fermentation. Journal of Food Biochemistry, 38(4), 405-413. https://doi.org/10.1111/jfbc.12072
Velásquez, S. M., Raiden, S., Cordero, C., Martínez, G. A., & Rodríguez, A. Á. (2020). Anti-inflammatory and antioxidant properties of a colored grain: the Andean black quinoa (Chenopodium quinoa Willd). Food Research International, 137, 109341. https://doi.org/10.1016/j.foodres.2020.109341
L-Theanine

L-Theanine is an amino acid that is primarily found in tea leaves but is also present in some types of mushrooms. It is particularly known for its ability to bring on relaxation without causing drowsiness. As a dietary supplement, L-Theanine is often used for its potential stress-relieving and mood-enhancing effects. 

WHY PEOPLE LOVE IT

  • L-Theanine promotes relaxation without causing drowsiness. It may also reduce the body's physiological response to stress by influencing certain brain functions.
  • While not a sedative, L-Theanine can potentially enhance the quality of sleep—not by acting as a sedative, but by lowering anxiety and promoting relaxation.
  • Some research suggests that L-Theanine could potentially enhance mental function and attention in combination with caffeine.

WHAT REMEDY BEVVIES IT'S IN

Remedy Sleep Shot

REFERENCES

Mishra, S., & Palanivelu, K. (2008). The effect of curcumin (turmeric) on Alzheimer's disease: An overview. Annals of Indian Academy of Neurology, 11(1), 13–19. https://doi.org/10.4103/0972-2327.40220
Lyon, M. R., Kapoor, M. P., & Juneja, L. R. (2011). The effects of L-theanine (Suntheanine®) on objective sleep quality in boys with attention deficit hyperactivity disorder (ADHD): a randomized, double-blind, placebo-controlled clinical trial. Alternative Medicine Review, 16(4), 348-354. https://pubmed.ncbi.nlm.nih.gov/22214254/
Haskell, C. F., Kennedy, D. O., Milne, A. L., Wesnes, K. A., & Scholey, A. B. (2008). The effects of L-theanine, caffeine and their combination on cognition and mood. Biological Psychology, 77(2), 113-122. https://doi.org/10.1016/j.biopsycho.2007.09.008
Chamomile

Chamomile extract is derived from the chamomile plant, which is known for its small, daisy-like flowers. There are several varieties of chamomile, but the most commonly used for medicinal purposes are German chamomile (Matricaria recutita) and Roman chamomile (Chamaemelum nobile). The extract is typically made from the dried flowers of the plant and contains a variety of beneficial compounds that give chamomile its medicinal properties. Chamomile extract is commonly used in teas, dietary supplements, and topical skincare products. 

WHY PEOPLE LOVE IT

  • Chamomile extract has been widely used as a mild tranquiliser. Its calming effects may be attributed to an antioxidant called apigenin, which is found in abundance in chamomile tea.

  • Chamomile extract may help with several digestive ailments, including indigestion, nausea, or gas.

  • Some research suggests that chamomile tea may have anti-diabetic properties and could aid in blood sugar regulation.

WHAT REMEDY BEVVIES IT'S IN

Remedy Sleep Shot

REFERENCES

Srivastava, J. K., Shankar, E., & Gupta, S. (2010). Chamomile: A herbal medicine of the past with bright future. Molecular Medicine Reports, 3(6), 895–901. https://doi.org/10.3892/mmr.2010.377
Amsterdam, J. D., Li, Y., Soeller, I., Rockwell, K., Mao, J. J., & Shults, J. (2009). A randomized, double-blind, placebo-controlled trial of oral Matricaria recutita (chamomile) extract therapy for generalized anxiety disorder. Journal of Clinical Psychopharmacology, 29(4), 378–382. https://doi.org/10.1097/JCP.0b013e3181ac935c
Kato, A., Minoshima, Y., Yamamoto, J., Adachi, I., Watson, A. A., & Nash, R. J. (2008). Protective effects of dietary chamomile tea on diabetic complications. Journal of Agricultural and Food Chemistry, 56(17), 8206-8211. https://doi.org/10.1021/jf8014365
Valerian Root

Valerian root extract is derived from the valerian plant (Valeriana officinalis), a perennial flower that is native to Europe and Asia. The root of the plant has been used for centuries in traditional medicine due to its calming and sedative properties. Valerian root has a strong, earthy odour, and the extract is commonly used as a dietary supplement for sleep disorders, especially the inability to sleep (insomnia). 

WHY PEOPLE LOVE IT

  • Valerian root is most commonly used for sleep disorders, especially for insomnia. The extract has been shown that it may improve the speed of falling asleep and the quality of sleep in some people. 

  • Some studies have suggested that valerian root may help to reduce anxiety and psychological stress.  

  • Preliminary studies suggest that valerian root may help alleviate physical and psychological symptoms associated with the menstrual cycle. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Sleep Shot

REFERENCES

Bent, S., Padula, A., Moore, D., Patterson, M., & Mehling, W. (2006). Valerian for sleep: a systematic review and meta-analysis. The American Journal of Medicine, 119(12), 1005-1012. https://doi.org/10.1016/j.amjmed.2006.02.026
Andreatini, R., Sartori, V. A., Seabra, M. L., & Leite, J. R. (2002). Effect of valepotriates (valerian extract) in generalized anxiety disorder: a randomized placebo-controlled pilot study. Phytotherapy Research, 16(7), 650-654. https://doi.org/10.1002/ptr.1027
Mirabi, P., & Mojab, F. (2013). The effects of valerian root on hot flashes in menopausal women. Iranian Journal of Pharmaceutical Research, 12(1), 217. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3832896/
Passionflower

Passionflower extract is derived from the passionflower plant, a vine known for its beautiful and intricate flowers. There are more than 500 known species of passionflower, with Passiflora incarnata being the most commonly used for medicinal purposes. Passionflower extract has been used in traditional medicine for centuries, particularly for its calming and sleep-promoting effects. 

WHY PEOPLE LOVE IT

  • Passionflower extract may improve sleep quality. It is commonly used as a natural remedy for insomnia and other sleep disorders. 

  • Several studies suggest that passionflower extract may help to reduce anxiety and stress by boosting the level of gamma-aminobutyric acid (GABA) in your brain, a compound that lowers brain activity and helps you relax. 

  • Preliminary research suggests that passionflower extract may help alleviate symptoms of menopause, such as hot flashes and night sweats.

WHAT REMEDY BEVVIES IT'S IN

Remedy Sleep Shot

REFERENCES

Ngan, A., & Conduit, R. (2011). A double-blind, placebo-controlled investigation of the effects of Passiflora incarnata (passionflower) herbal tea on subjective sleep quality. Phytotherapy Research, 25(8), 1153-1159. https://doi.org/10.1002/ptr.3400
Akhondzadeh, S., Naghavi, H. R., Vazirian, M., Shayeganpour, A., Rashidi, H., & Khani, M. (2001). Passionflower in the treatment of generalized anxiety: a pilot double-blind randomized controlled trial with oxazepam. Journal of Clinical Pharmacy and Therapeutics, 26(5), 363-367. https://doi.org/10.1046/j.1365-2710.2001.00367.x
Franco, O. H., Chowdhury, R., & Troup, J. (2010). Use of Plant-Based Therapies and Menopausal Symptoms: A Systematic Review and Meta-analysis. JAMA, 315(23), 2554-2563. https://doi.org/10.1001/jama.2016.8012
Acerola Cherries

Acerola cherry extract comes from the acerola cherry, also known as the Barbados cherry. It is a shrub or small tree that is native to the Caribbean, but can also be found in South America, Central America, California, Texas, and Florida. The cherries are bright red and have a tangy flavour. The extract is a rich source of vitamin C and other beneficial compounds, and it's often used in dietary supplements, cosmetics, and food and beverage products for its antioxidant properties. 

WHY PEOPLE LOVE IT

  • Acerola cherry is renowned for its exceptionally high vitamin C content, which can assist with immune function, skin health, and iron absorption. 

  • Acerola cherry extract contains potent antioxidants including vitamin C and carotenoids, which may help to combat oxidative stress and inflammation in the body. 

  • Preliminary research suggests that acerola cherry may have beneficial effects on blood sugar regulation and lipid metabolism, making it potentially useful for managing metabolic health. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Immune+ Shot

REFERENCES

Uchida, E., Kondo, Y., Amano, A., Aizawa, S., Hanamura, T., Aoki, H., Nagamine, K., Koizumi, T., Maruyama, N., Ishigami, A., & Tsujimoto, H. (2011). Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects. Biological & Pharmaceutical Bulletin, 34(11), 1744-1747. https://doi.org/10.1248/bpb.34.1744
Motohashi, N., Wakabayashi, H., Kurihara, T., Fukushima, H., Yamada, T., Kawase, M., Sohara, Y., Tani, S., Shirataki, Y., Sakagami, H., & Satoh, K. (2004). Biological activity of Barbados cherry (Acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions. Phytotherapy Research, 18(3), 212-223. https://doi.org/10.1002/ptr.1422
Hanamura, T., Hagiwara, T., & Kawagishi, H. (2005). Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit. Bioscience, Biotechnology, and Biochemistry, 69(2), 280-286. https://doi.org/10.1271/bbb.69.280
Green Coffee Bean

Green coffee bean extract is derived from unroasted, or "green," coffee beans. Unlike regular coffee beans, which are roasted at high temperatures to produce the distinctive flavour of coffee, green coffee beans are simply dried and then crushed or processed to create the extract. The main active ingredients in green coffee bean extract are chlorogenic acids, a family of antioxidants, and a small amount of caffeine. 

WHY PEOPLE LOVE IT

  • Some studies suggest that chlorogenic acid in green coffee bean extract could help with weight loss, by possibly affecting how the body handles blood sugar and metabolism. 

  • Green coffee bean extract contains a high level of antioxidants, which can help fight the damaging effects of free radicals in the body and reduce inflammation. 

  • Certain research indicates that chlorogenic acid might have an effect on the blood vessels, which could potentially lead to lower blood pressure. 

  • Caffeine, a natural stimulant present in green coffee beans, can enhance physical performance by mobilising fatty acids from the fat tissues and making them available for use as energy. This may enhance physical performance and endurance during workouts. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Energy Shot 
Remedy KICK 

REFERENCES

Onakpoya, I., Terry, R., & Ernst, E. (2011). The use of green coffee extract as a weight loss supplement: A systematic review and meta-analysis of randomised clinical trials. Gastroenterology Research and Practice. doi:10.1155/2011/382852.
Farah, A., Monteiro, M., Donangelo, C.M., & Lafay, S. (2008). Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans. The Journal of Nutrition, 138(12), 2309-2315.
Suzuki, A., Yamamoto, N., Jokura, H., Yamamoto, M., Fujii, A., Tokimitsu, I., & Saito, I. (2006). Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats. Journal of Hypertension, 24(6), 1065-1073.
Graham, T. E. (2001). Caffeine and exercise: metabolism, endurance and performance. Sports Medicine, 31(11), 785-807.
Ginseng

Ginseng extract is derived from the root of the ginseng plant, a perennial plant belonging to the Panax genus. The extract has been used in traditional medicine, especially in East Asia, for thousands of years. There are several types of ginseng, with the most commonly used being Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). The beneficial health effects of ginseng extract are attributed to its bioactive components, notably ginsenosides. 

WHY PEOPLE LOVE IT

  • Ginseng is often used as an adaptogen, a substance believed to help the body deal with physical or mental stress. It can enhance the energy production in cells and help reduce fatigue. In addition, when combined with caffeine, ginseng may help improve physical performance and concentration. 

  • Some studies suggest that ginseng extract may improve cognitive function, enhancing memory and behaviour in patients with Alzheimer's disease. 

  • Ginseng extract has been shown to enhance the immune system and its responses, potentially reducing the risk of infections and illness. 

  • Preliminary studies suggest that ginseng may help lower blood sugar and improve insulin sensitivity, making it potentially beneficial for people with diabetes. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Energy Shot 
Remedy KICK 

REFERENCES

Reay, J. L., Kennedy, D. O., & Scholey, A. B. (2006). Effects of Panax ginseng, consumed with and without glucose, on blood glucose levels and cognitive performance during sustained ‘mentally demanding’ tasks. Journal of Psychopharmacology, 20(6), 771-781.
Heo, J.H., Lee, S.T., Oh, M.J., Park, H.J., Shim, J.Y., Chu, K., & Kim, M. (2008). Improvement of cognitive deficit in Alzheimer’s disease patients by long term treatment with Korean red ginseng. Journal of Ginseng Research, 32(4), 239-243.
Scaglione, F., Cattaneo, G., Alessandria, M., & Cogo, R. (1996). Efficacy and safety of the standardised Ginseng extract G115 for potentiating vaccination against the influenza syndrome and protection against the common cold. Drugs under experimental and clinical research, 22(2), 65-72.
Vuksan, V., Sung, M.K., Sievenpiper, J.L., Stavro, P.M., Jenkins, A.L., Di Buono, M., Lee, K.S., Leiter, L.A., Nam, K.Y., Arnason, J.T., Choi, M., & Naeem, A. (2008). Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: results of a randomized, double-blind, placebo-controlled study of efficacy and safety. Nutrition, Metabolism and Cardiovascular Diseases, 18(1), 46-56.
Apple Cider Vinegar

Apple cider vinegar AKA ACV is a type of vinegar made from fermented apple juice. The process of making ACV includes crushing apples and squeezing out the juice. Bacteria and yeast are added to the liquid to start the fermentation process, which converts the sugars in the juice into alcohol. In the second stage, the alcohol is converted into vinegar by acetic acid-forming bacteria. The acetic acid gives the vinegar its strong, sour aroma and flavour! 

WHY PEOPLE LOVE IT

  • ACV can help stimulate the production of stomach acid and digestive enzymes, which can aid in the breakdown and absorption of nutrients from food.

  • The acetic acid in apple cider vinegar can slow down the digestion of starch, leading to lower rises in blood sugar after meals, which may improve overall digestion and metabolic health.

  • ACV is a fermented product and therefore contains prebiotics that can help promote a healthy gut microbiota. A balanced gut microbiota can improve digestion and overall health.

WHAT REMEDY BEVVIES IT'S IN

Remedy Switchel ACV 
Remedy Sodaly
Remedy Digestion Shot

REFERENCES

Hlebowicz, J., Darwiche, G., Björgell, O., & Almér, L. O. (2007). Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study. BMC Gastroenterology, 7(1), 46. https://doi.org/10.1186/1471-230X-7-46
Johnston, C. S., Kim, C. M., & Buller, A. J. (2004). Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes. Diabetes Care, 27(1), 281-282. https://doi.org/10.2337/diacare.27.1.281
Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., ... & Hutkins, R. (2017). Health benefits of fermented foods: microbiota and beyond. Current Opinion in Biotechnology, 44, 94-102. https://doi.org/10.1016/j.copbio.2016.11.010
Lemon

A lemon is a type of small evergreen tree native to Asia, as well as the fruit produced by this tree. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemons are a rich source of vitamin C and contain smaller amounts of several other vitamins and minerals. Their distinct, sharp, acidic taste makes them a popular ingredient in drinks and foods. 
 
We use real lemon juice in our Remedy bevvies as it's low in fermentable sugar, meaning we don't risk our bevvies refermenting and becoming alcoholic (we like to save that for our weekend vinos!) 

WHY PEOPLE LOVE IT

  • Lemon juice is an excellent source of Vitamin C, a potent antioxidant that may help to protect cells from damaging free radicals. It also supports immune function and enhances iron absorption in the body.

  • May aid in digestion. Some research indicates that the citric acid in lemons may help supplement the stomach's natural acids, which can improve digestion and nutrient absorption.

  • Several studies have suggested that lemon juice and its extracts may promote weight loss.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha Ginger Lemon 
Remedy Kombucha Raspberry Lemonade 
Remedy Kombucha Orange Squeeze 
Remedy Kombucha Wild Berry 
Remedy Kombucha Mango Passion 
Remedy Kombucha Passionfruit 
Remedy Kombucha Lemon Lime and Mint 
Remedy Sodaly Raspberry 
Remedy Sodaly Lemon Lime and Bitters 
Remedy KICK Lemon Lime 
Remedy Switchel ACV Blood Orange 
Remedy Immune+ Shot 
Remedy Digestion Shot 
Remedy Sleep Shot 

REFERENCES

Ran, L., Zhao, W., Wang, J., Wang, H., Zhao, Y., Tseng, Y., & Bu, H. (2018). Extra Dose of Vitamin C Based on a Daily Supplementation Shortens the Common Cold: A Meta-Analysis of 9 Randomized Controlled Trials. BioMed Research International, 2018, 1837634. https://doi.org/10.1155/2018/1837634
Urita, Y., Watanabe, T., Watanabe, K., Higuchi, K., Tanaka, J., Mizuno, M., Ishii, H. (2009). Role of Citric Acid in L-Phe Absorption in Rat Small Intestine. Digestive Diseases and Sciences, 54(4), 854–859. doi: 10.1007/s10620-008-0453-4.
Fukuchi, Y., Hiramitsu, M., Okada, M., Hayashi, S., Nabeno, Y., Osawa, T., & Naito, M. (2008). Lemon Polyphenols Suppress Diet-induced Obesity by Up-Regulation of mRNA Levels of the Enzymes Involved in β-Oxidation in Mouse White Adipose Tissue. Journal of Clinical Biochemistry and Nutrition, 43(3), 201–209. https://doi.org/10.3164/jcbn.2008066
Saito, S., & Yoneshiro, T. (2013). Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humans. Current Opinion in Lipidology, 24(1), 71–77. https://doi.org/10.1097/MOL.0b013e32835a4f40
Turmeric

Turmeric extract is derived from the turmeric plant, a member of the ginger family. Native to Southeast Asia, the turmeric plant produces a vivid yellow-orange root that is widely used as a spice, particularly in Indian and Middle Eastern cuisines. Turmeric extract is typically produced by grinding dried turmeric root into a powder. The extract is known for its active compound, curcumin, which may be responsible for many of the health benefits attributed to turmeric and also gives the root its distinctive colour. 
 
We use turmeric in our bevvies as a way to naturally add colour. We use no artificial colours here!  

WHY PEOPLE LOVE IT

  • The curcumin in turmeric extract can have anti-inflammatory effects.

  • Curcumin is a potent antioxidant that may neutralise free radicals due to its chemical structure and can also boost the body's own antioxidant enzymes.

  • Curcumin in turmeric can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Digestion Shot 
Remedy Sodaly Orange 
Remedy Sodaly Passionfruit 
Remedy Sodaly Blood Orange 

REFERENCES

Jurenka, J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative Medicine Review, 14(2), 141-153. https://pubmed.ncbi.nlm.nih.gov/19594223/
Menon, V. P., & Sudheer, A. R. (2007). Antioxidant and anti-inflammatory properties of curcumin. Advances in Experimental Medicine and Biology, 595, 105-125. https://doi.org/10.1007/978-0-387-46401-5_3
Mishra, S., & Palanivelu, K. (2008). The effect of curcumin (turmeric) on Alzheimer's disease: An overview. Annals of Indian Academy of Neurology, 11(1), 13–19. https://doi.org/10.4103/0972-2327.40220
Apple Cider Vinegar

Apple cider vinegar AKA ACV is a type of vinegar made from fermented apple juice. The process of making ACV includes crushing apples and squeezing out the juice. Bacteria and yeast are added to the liquid to start the fermentation process, which converts the sugars in the juice into alcohol. In the second stage, the alcohol is converted into vinegar by acetic acid-forming bacteria. The acetic acid gives the vinegar its strong, sour aroma and flavour! 

WHY PEOPLE LOVE IT

  • ACV can help stimulate the production of stomach acid and digestive enzymes, which can aid in the breakdown and absorption of nutrients from food.

  • The acetic acid in apple cider vinegar can slow down the digestion of starch, leading to lower rises in blood sugar after meals, which may improve overall digestion and metabolic health.

  • ACV is a fermented product and therefore contains prebiotics that can help promote a healthy gut microbiota. A balanced gut microbiota can improve digestion and overall health.

WHAT REMEDY BEVVIES IT'S IN

Remedy Switchel ACV 
Remedy Sodaly
Remedy Digestion Shot

REFERENCES

Hlebowicz, J., Darwiche, G., Björgell, O., & Almér, L. O. (2007). Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study. BMC Gastroenterology, 7(1), 46. https://doi.org/10.1186/1471-230X-7-46
Johnston, C. S., Kim, C. M., & Buller, A. J. (2004). Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes. Diabetes Care, 27(1), 281-282. https://doi.org/10.2337/diacare.27.1.281
Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., ... & Hutkins, R. (2017). Health benefits of fermented foods: microbiota and beyond. Current Opinion in Biotechnology, 44, 94-102. https://doi.org/10.1016/j.copbio.2016.11.010
Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, or ginger root, is widely used as a spice and in traditional medicine. Originating from Southeast Asia, ginger has a long history of use in various forms of traditional and alternative medicine. It has a very distinct flavour, which can be described as hot, zesty, and sweetly aromatic. Its unique fragrance and flavour are due to its natural oils, the most important of which is gingerol.  

Gingerol is the main bioactive compound in ginger, responsible for many of its medicinal properties, such as its anti-inflammatory and antioxidant effects. 
 
At Remedy, we buy fresh ginger and crush it on site! Sometimes it's only been out of the ground for 3 days before it's in our bottles and cans. We like to think that's what makes our ginger bevvies taste so darn' good. 

WHY PEOPLE LOVE IT

  • Ginger can provide gastrointestinal relief and may help alleviate symptoms of nausea and vomiting. Yep, your nan was onto something!

  • It may have inflammatory and anti-oxidative effects that can help reduce inflammation in the body. 

  • Ginger also contains antioxidants, which may help to neutralise harmful free radicals in the body and reduce oxidative stress.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha Ginger Lemon 
Remedy Switchel ACV Blood Orange 
Remedy Digestion Shot 

REFERENCES

Ernst, E., & Pittler, M. H. (2000). Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials. British journal of anaesthesia, 84(3), 367–371. (https://doi.org/10.1093/oxfordjournals.bja.a013442)
Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of medicinal food, 8(2), 125–132. (https://doi.org/10.1089/jmf.2005.8.125)
Mashhadi, N. S., Ghiasvand, R., Askari, G., Hariri, M., Darvishi, L., & Mofid, M. R. (2013). Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. International journal of preventive medicine, 4(Suppl 1), S36–S42. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/)
Lemon

A lemon is a type of small evergreen tree native to Asia, as well as the fruit produced by this tree. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemons are a rich source of vitamin C and contain smaller amounts of several other vitamins and minerals. Their distinct, sharp, acidic taste makes them a popular ingredient in drinks and foods. 
 
We use real lemon juice in our Remedy bevvies as it's low in fermentable sugar, meaning we don't risk our bevvies refermenting and becoming alcoholic (we like to save that for our weekend vinos!) 

WHY PEOPLE LOVE IT

  • Lemon juice is an excellent source of Vitamin C, a potent antioxidant that may help to protect cells from damaging free radicals. It also supports immune function and enhances iron absorption in the body.

  • May aid in digestion. Some research indicates that the citric acid in lemons may help supplement the stomach's natural acids, which can improve digestion and nutrient absorption.

  • Several studies have suggested that lemon juice and its extracts may promote weight loss.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha Ginger Lemon 
Remedy Kombucha Raspberry Lemonade 
Remedy Kombucha Orange Squeeze 
Remedy Kombucha Wild Berry 
Remedy Kombucha Mango Passion 
Remedy Kombucha Passionfruit 
Remedy Kombucha Lemon Lime and Mint 
Remedy Sodaly Raspberry 
Remedy Sodaly Lemon Lime and Bitters 
Remedy KICK Lemon Lime 
Remedy Switchel ACV Blood Orange 
Remedy Immune+ Shot 
Remedy Digestion Shot 
Remedy Sleep Shot 

REFERENCES

Ran, L., Zhao, W., Wang, J., Wang, H., Zhao, Y., Tseng, Y., & Bu, H. (2018). Extra Dose of Vitamin C Based on a Daily Supplementation Shortens the Common Cold: A Meta-Analysis of 9 Randomized Controlled Trials. BioMed Research International, 2018, 1837634. https://doi.org/10.1155/2018/1837634
Urita, Y., Watanabe, T., Watanabe, K., Higuchi, K., Tanaka, J., Mizuno, M., Ishii, H. (2009). Role of Citric Acid in L-Phe Absorption in Rat Small Intestine. Digestive Diseases and Sciences, 54(4), 854–859. doi: 10.1007/s10620-008-0453-4.
Fukuchi, Y., Hiramitsu, M., Okada, M., Hayashi, S., Nabeno, Y., Osawa, T., & Naito, M. (2008). Lemon Polyphenols Suppress Diet-induced Obesity by Up-Regulation of mRNA Levels of the Enzymes Involved in β-Oxidation in Mouse White Adipose Tissue. Journal of Clinical Biochemistry and Nutrition, 43(3), 201–209. https://doi.org/10.3164/jcbn.2008066
Saito, S., & Yoneshiro, T. (2013). Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humans. Current Opinion in Lipidology, 24(1), 71–77. https://doi.org/10.1097/MOL.0b013e32835a4f40
Blood Orange

Blood orange extract is derived from blood oranges, a variety of orange with crimson, blood-coloured flesh. This unique colour is due to the presence of anthocyanins, a family of antioxidant pigments common in many flowers and fruits, but rare in citrus fruits. Blood oranges have a unique flavour profile compared to other oranges, with a distinctly rich citrus taste that has hints of raspberry. 

WHY PEOPLE LOVE IT

  • Like most citrus fruits, blood oranges are rich in vitamin C which can play a crucial role in immune function, collagen synthesis, and iron absorption.

  • Blood oranges contain anthocyanins, a type of flavonoid with antioxidant properties that may help combat oxidative stress, inflammation, and may have protective effects against heart disease.

  • It may contribute to cardiovascular health due to its potential to lower blood pressure and reduce LDL cholesterol levels. 

WHAT REMEDY BEVVIES IT'S IN

Remedy Switchel ACV Blood Orange
Remedy Sodaly Blood Orange

REFERENCES

Aschoff, J. K., Kaufmann, S., Kalkan, O., Neidhart, S., Carle, R., & Schweiggert, R. M. (2015). In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]. Journal of Agricultural and Food Chemistry, 63(2), 578–587. https://doi.org/10.1021/jf505297t
Tsuda, T. (2012). Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies. Molecular Nutrition & Food Research, 56(1), 159–170. https://doi.org/10.1002/mnfr.201100526
Parhiz, H., Roohbakhsh, A., Soltani, F., Rezaee, R., & Iranshahi, M. (2015). Antioxidant and anti-inflammatory properties of the citrus flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental models. Phytotherapy Research, 29(3), 323–331. https://doi.org/10.1002/ptr.5256
Erythritol

Erythritol (aka fermented glucose) is a naturally occurring nectar commonly found in pears, watermelons, grapes and other fermented products like wine, cheese and soy sauce. Erythritol is about 70% as sweet as table sugar (sucrose), but it has almost no calories (winner winner, chicken dinner) and is non-glycaemic, meaning it does not raise blood sugar levels. This makes it a popular choice among people with diabetes and those following low-carb diets. 
 
We add a touch of erythritol at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar from our bevvies. The erythritol we use is 100% natural and certified organic.  

WHY PEOPLE LOVE IT

  • Erythritol is a low-calorie sweetener, which may be beneficial for weight management and for people on calorie-restricted diets. 
  • It does not affect blood glucose or insulin levels, making it a suitable sweetener for people with diabetes (yay!). 
  • This nifty sweetener may improve oral health by preventing the growth of harmful bacteria that cause tooth decay and cavities.  

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK 
Remedy Sodaly 
Remedy Shots 
Remedy Switchel ACV 

REFERENCES

Livesey, G. (2003). Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, 16(2), 163-191. (https://doi.org/10.1079/NRR200371)
Ishikawa, M., Miyashita, M., Kawashima, Y., Nakamura, T., Saitou, N., & Modderman, J. (1996). Effects of oral administration of erythritol on patients with diabetes. Regulatory Toxicology and Pharmacology, 24(2 Pt 2), S303-S308. (https://doi.org/10.1006/rtph.1996.0116)
de Cock, P., Mäkinen, K., Honkala, E., Saag, M., Kennepohl, E., & Eapen, A. (2016). Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International journal of dentistry, 2016, 9868421. (https://doi.org/10.1155/2016/9868421)
Stevia

Stevia is a plant that belongs to the chrysanthemum family, which is native to Paraguay and Brazil. It contains no fructose yet is 300 times sweeter than sugar. We add a touch of organic stevia at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar from our bevvies. 
 
It's a popular sweetener among diabetics and those on carbohydrate-controlled diets. 

WHY PEOPLE LOVE IT

  • Stevia does not raise blood glucose levels, making it a great option for those with diabetes to enjoy the sweet taste without negative effects of sugar (woop woop!).

  • It provides sweetness without contributing to calorie intake, which may be beneficial for those managing their weight or on a calorie-restricted diet.

  • Unlike sugar, stevia may not contribute to teeth decay, as it doesn’t provide a food source for oral bacteria.

WHAT REMEDY BEVVIES IT'S IN

Remedy Kombucha 
Remedy KICK 
Remedy Sodaly 
Remedy Shots 
Remedy Switchel ACV 

REFERENCES

Rogers, P. J., Hogenkamp, P. S., de Graaf, C., Higgs, S., Lluch, A., Ness, A. R., Penfold, C., Perry, R., Putz, P., Yeomans, M. R., & Mela, D. J. (2016). Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International journal of obesity, 40(3), 381–394. (https://doi.org/10.1038/ijo.2015.177)
Anton, S. D., Martin, C. K., Han, H., Coulon, S., Cefalu, W. T., Geiselman, P., & Williamson, D. A. (2010). Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite, 55(1), 37-43. (https://doi.org/10.1016/j.appet.2010.03.009)
Blagojevic, N., Djekic, S., & Sabbah, W. (2019). The oral health effects of sugar-sweetened beverages: a review. Journal of Dentistry, 85, 15-25. (https://doi.org/10.1016/j.jdent.2019.04.004)

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REMEDY INGREDIENTS

Ever wondered what goes into your favourite Remedy drinks (such as Remedy Kombucha, Remedy Sodaly, Remedy KICK, Remedy Shots and Remedy Switchel ACV)? At Remedy, we’re all about carefully sourcing high-quality, all natural ingredients ensuring no sugar is added to any of our Remedy drinks. We’re very fussy about what we use and make sure we never use artificial flavours or colours in any of our beverages. All Remedy drinks are live cultured and handcrafted. Our products are 100% GMO-free. Remedy drinks are made in Melbourne, Australia.