Looking for your new drink for summer? Remedy Nutritionist Jacqueline Alwill has your summer sips sorted with this mouth-watering frozen mocktail.
WILD BERRY FROZEN MOCKTAIL
Serves 4-6
Gluten-free, Dairy-free and Vegan
INGREDIENTS
10 cups chopped watermelon, approx 2cm pieces
2 x 330ml bottles Remedy Kombucha Wild Berry
Juice of 1 lime
1/4 cup basil leaves
To serve: extra watermelon slices, lime pieces and basil leaves
METHOD
Step 1: Place watermelon in the freezer for 6 hours or overnight.
Step 2: Once ready to make slushie, remove from freezer for approximately 10-15 minutes prior to soften.
Step 3: Add half all the ingredients - watermelon, lime, basil and Remedy Kombucha Wild Berry - to a blender and blitz until an iced slushy consistency is created. Pour into glasses.
Step 4: Repeat with remaining ingredients.
Step 5: Serve immediately with 2 small pieces popped into the top of the slushies together with lime pieces and fresh basil.
